I hate when people ask if I can cook. It shouldn’t even be a question. The real question should be “can you follow instructions well enough to make something good?”.
The answer is YES! Yes, I can and here’s what I’ve learned about cooking, what most would find complicated, salmon.
Literally a few simple steps:
- Set over to 450
- Take filets and put them in foil like a they are in a shell or boat
- sprinkle with salt & pepper
- drench in lemon juice
- cook for 6 minutes for every inch the filet is thick
- Thank me later.
A few night ago I bought inexpensive and well cut filets from HEB and used 2 sides that I don’t normally mix: brown rice and corn and this was the finished product. My kid loved it and so did I.